2 options
Onions, Onions, Onions / Linda & Fred Griffith ; illustrated by Michael Halbert.
LIBRA TX803.O5 G75 1994
Available from offsite location
LIBRA - Blank Collection TX803.O5 G75 1994
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Griffith, Linda.
- Griffith, Fred, author.
- Language:
- English
- Subjects (All):
- Cooking (Onions).
- Onions.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Griffith, Linda (autograph)
- Griffith, Fred (autograph)
- Physical Description:
- 384 pages : illustrations ; 21 cm
- Place of Publication:
- Shelburne, Vt. : Chapters Publishing Ltd., [1994]
- Contents:
- Introduction
- Ancient Onions
- Onions & the Scientists
- Classifying Onions
- Where Onions Grow
- What's in an Onion
- An Allium a Day
- Tasting the Alliums: a Glossary
- The World of Onions
- Cutting Techniques
- For Best Results
- About the Recipes
- Hors d'Oeuvres & Appetizers
- Salsas, Spreads & Sauces
- Soups
- Salads
- Light Meals
- Breads
- Pizza & Pasta
- Fish & Shellfish
- Beef, Pork, Veal & Lamb
- Poultry & Feathered Game
- Side Dishes
- Grow Your Own.
- Notes:
- Cover title : Onions, onions, onions : delicious recipes for the world's favorite secret ingredient.
- Includes bibliographical references (pages 375-376) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "To Fritz Blank, Who certainly knows that a good onion is worth the Tears! Cheers. Linda & Fred Griffith".
- ISBN:
- 1881527549 (paper) :
- 9781881527541
- OCLC:
- 30594506
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.