My Account Log in

2 options

The story of corn / Betty Fussell.

Van Pelt Library SB191.M2 F87 1992
Loading location information...

Available This item is available for access.

Log in to request item
LIBRA - Blank Collection SB191.M2 F87 1992
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Fussell, Betty Harper.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Corn.
Corn--America--History.
Corn--America--Folklore.
Corn--Utilization.
Indigenous peoples--Folklore.
Indigenous peoples.
Indians--Folklore.
Folklore--America.
Folklore.
History.
America.
Genre:
Folklore.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy)
Physical Description:
356 pages : illustrations (partly color) ; 25 cm
Place of Publication:
New York : Alfred A. Knopf, 1992.
Notes:
Includes bibliographical references (pages [335]-344) and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by the author, March 1993.
Blank Collection copy has business card for Deux Cheminées laid in.
ISBN:
0394578058 :
9780394578057
OCLC:
26264205

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account