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Portobello cookbook : 40 quick and easy recipes / Jack Czarnecki ; illustrations by Alexandra Maldonado.

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LIBRA - Blank Collection TX804 .C924 1997
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LIBRA TX804 .C924 1997
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Format:
Book
Author/Creator:
Czarnecki, Jack.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Mushrooms).
Edible mushrooms.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
87, [1] pages : illustrations (some color) ; 20 cm
Distribution:
New York : A dvision of Workman Publishing Company, Inc.,
Place of Publication:
New York : Artisan, 1997.
Contents:
Introduction. The Mushroom with the Name Nobody Knows How to Spell
Portobello Basics
Soups and Salads
Main Course Mushrooms
Side Dishes and Snacks.
Notes:
Editor: Ann ffolliott.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "First Printing".
Kislak copy has yellow post-it "Contained correspondence from Chef Fritz to author. Removed to Chef Fritz Ephemera Collection Box 5".
ISBN:
1885183755 :
9781885183750
OCLC:
35955164

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