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Laurel's kitchen recipes / Laurel Robertson, Carol Flinders & Brian Ruppenthal.
LIBRA TX837 .R62 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Robertson, Laurel.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Nutrition.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 351 pages : illustrations ; 20 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1993]
- Summary:
- All the recipes in this new, lower-priced edition of this classic cookbook have been retained, but the appendix has been dropped and, in its place, a longer introduction will incorporate many of the important features of that section. Illustrations.
- Notes:
- An abridged ed. of: The new Laurel's kitchen. c1986.
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898155371 :
- 9780898155372
- OCLC:
- 27813337
- Online:
- Laurie Burrows Grad Collection Home Page
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