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The edible mushroom : a gourmet cook's guide / Margaret Leibenstein ; illustrations by Monika Bittman.

LIBRA TX804 .L45 1986
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Format:
Book
Author/Creator:
Leibenstein, Margaret.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Mushrooms).
Edible mushrooms.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xvii, 205 pages : illustrations ; 19 cm
Edition:
First edition.
Place of Publication:
New York : Fawcett Columbine, 1986.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0449902048 :
9780449902042
OCLC:
13667367

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