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Italian slow and savory : a cookbook / by Joyce Goldstein ; photographs by Paolo Nobile.
LIBRA TX723 .G62923 2004
Available from offsite location
LIBRA TX723 .G62923 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Goldstein, Joyce Esersky.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Electric cooking, Slow.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 288 pages : illustrations (some color) ; 27 cm
- Place of Publication:
- San Francisco : Chronicle Books, 2004.
- Summary:
- In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles--all possessing the rich, full flavors that are unmatched by faster cooking methods.
- Notes:
- Includes bibliographical references (pages 279-280) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 081184238X
- 9780811842389
- OCLC:
- 54692392
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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