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Sicilian American pasta : 99 recipes you can't refuse / John Penza & Tony Corsi ; illustrated by Miriam Dougenis.
LIBRA TX809.M17 P46 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Penza, John.
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Cooking, Italian--Sicilian style.
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 173 pages : color illustrations ; 24 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1994]
- Summary:
- Penza and Corsi offer a warm, appreciative look at Sicilian cooking as it has been modified by generations of cooking in America. Rich in history and shaped by innovation, these 99 recipes represent a blend of centuries of delicate variation and their refinements of modern cooking techniques.
- Notes:
- "A Permanent Press book."
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898156211
- 9780898156218
- OCLC:
- 30594351
- Online:
- Laurie Burrows Grad Collection Home Page
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