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Cuisine of California / by the California Restaurant Association.
LIBRA TX715 .C9565 1984
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--California style.
- Cooking, American.
- Restaurants--California.
- Restaurants.
- California.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 114 pages : illustrations (some color) ; 23 cm
- Place of Publication:
- Atlanta, Ga. : Marmac Pub. Co., [1984]
- Summary:
- The vast, wondrous Golden State overflows with an astonishing cornucopia of culinary pleasures. This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific. Lightning Print on Demand Title
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0939944405
- OCLC:
- 11725962
- Online:
- Laurie Burrows Grad Collection Home Page
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