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Chef Paul Prudhomme's pure magic / photographs by Paul Rico.
LIBRA TX819.H4 P778 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Prudhomme, Paul.
- Language:
- English
- Subjects (All):
- Cooking (Herbs).
- Spices.
- Cooking, American--Louisiana style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvii, 206 pages, 8 unnumbered pages of plates : color illustrations ; 25 cm
- Other Title:
- Pure magic.
- Place of Publication:
- New York : Morrow, [1995]
- Summary:
- This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Over two million bottles of Chef Paul's Magic Seasoning Blends are sold annually. Color photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688142028
- OCLC:
- 31710419
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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