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Great cooking with country inn chefs : a culinary journey across America / Gail Greco.

LIBRA TX715 .G81147 1992
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LIBRA - Blank Collection TX715 .G81147 1992
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Format:
Book
Author/Creator:
Greco, Gail.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Hotels--United States.
Hotels.
United States.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
255 pages : color portraits, color photographs ; 24 cm
Place of Publication:
Nashville, Tenn. : Rutledge Hill Press, [1992]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
1558531572 :
OCLC:
26351772

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