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Culinary secrets of great Virginia chefs : elegant dining from colonial Williamsburg to historic Richmond / by the Virginia Chefs Association and Martha Hollis Robinson.
LIBRA TX715.2.S68 C84 1995
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Virginia.
- Cooking.
- Virginia.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 343 pages : illustrations (some color) ; 25 cm
- Place of Publication:
- Nashville, Tenn. : Rutledge Hill Press, [1995]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558533354
- OCLC:
- 32347093
- Online:
- Laurie Burrows Grad Collection Home Page
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