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New York cookbook / by Molly O'Neill ; photography by Howard Earl Simmons.
LIBRA TX715 .O533 1992
Available from offsite location
- Format:
- Book
- Author/Creator:
- O'Neill, Molly.
- Language:
- English
- Subjects (All):
- Cooking, American.
- International cooking.
- Cooking--New York (State)--New York.
- Cooking.
- Restaurants.
- New York (State)--New York.
- Restaurants--New York (State)--New York.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xv, 509 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Workman Publishing, [1992]
- Summary:
- New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.
- Notes:
- Includes bibliographical references (pages 474-476) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1563053373 :
- 089480698X
- OCLC:
- 26096509
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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