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Lobster at home / Jasper White ; photographs by Thibault Jeanson ; illustrations by Glenn Wolff.
Table of contents only Available online
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View onlineLIBRA TX754.L63 W48 1998
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LIBRA - Blank Collection TX754.L63 W48 1998
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- Format:
- Book
- Author/Creator:
- White, Jasper.
- Language:
- English
- Subjects (All):
- Cooking (Lobsters).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 241, [1] pages, [8] unnumbered pages of color plates : illustrations, (some color) ; 25 cm
- Place of Publication:
- New York : Scribner, [1998]
- Contents:
- Introduction
- The Lobster Primer
- Basic Cooking Techniques
- Soups, Broths, Chowders & A Bisque
- Hot Appetizers & Small Dishes
- Lobster Salads, Sandwiches, Cold Plates & Composed Salads
- Classic Main Courses
- Great Lobsters from Great Chefs.
- Notes:
- Designed by Margery Cantor.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0684800772
- OCLC:
- 38355287
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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