1 option
Pasta / by the editors of Time-Life Books.
LIBRA TX809.M17 T55 1980
Available from offsite location
- Format:
- Book
- Author/Creator:
- Time-Life Books.
- Series:
- Good cook, techniques & recipes
- The Good cook, techniques & recipes
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Dumplings.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 176 pages : illustrations ; 28 cm.
- Place of Publication:
- Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., [1980]
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 080942889X
- 0809428881
- OCLC:
- 6447265
- Online:
- Laurie Burrows Grad Collection Home Page
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