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Healthy gourmet cookbook / recipes, Pamela Sheldon Johns ; text author and nutrition consultant, Mary Abbott Hess ; assisted by Jane Grant Tougas ; food photography, Philip Salaverry ; food stylist, Sue White.
LIBRA TX714 .J595 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Johns, Pamela Sheldon, 1953-
- Language:
- English
- Subjects (All):
- Cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Salt-free diet--Recipes.
- Salt-free diet.
- Sugar-free diet--Recipes.
- Sugar-free diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 224 pages : color illustrations ; 36 cm
- Place of Publication:
- San Francisco : Collins, 1994.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0002553732
- OCLC:
- 29913290
- Online:
- Laurie Burrows Grad Collection Home Page
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