Great dinners from Life / by Eleanor Graves ; Photographs by John Dominis, Milton Greene, Henry Groskinsky, Mark Kauffman, Fred Lyon.

Format:

Book

Author/Creator:

Graves, Eleanor.

Contributor:

Dominis, John, photographer.

Greene, Milton H., photographer.

Kauffman, Mark, photographer.

Lyon, Fred, photographer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Dinners and dining.

Seasonal cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

239 pages, 1 unnumbered page : illustrations (some color) ; 32 cm

Place of Publication:

New York, Time-Life Books 1969.

Contents:

Winter: Crown Roast of Pork; Cioppino, a Seafood Stew; Sauerbraten, a German Pot Roast; Welsh Rabbit; Cassoulet, a French Bean Dish; Paella from Valencia; Bakes Stuffed Ham; Sole en Papillote; Grilled Lamb Chops; Feijoada, Brazil's National Dish; Roast Ribs of Beef; Squab with Grapes; Carbonades, a Belgian Beer Stew; Crepes Suzette; Roast Goose

Spring: Roast Leg of Lamb; Artichokes Stuffed with Shrimp; Steak and Kidney Pie; Poached Red Snapper; Spaghetti Sauce; Spinach Soufflé; Beef Fondue; Trout Amandine; Coq au Vin; Fettuccine all' Alfredo; Strawberry Shortcake; Chicken in a Pot; Escargots à la Bourguignonne

Summer: Bluefish Barbecue; Melon in Lime Sauce; Lemon Soup; Cannelloni; Salade Nicoise; Barbecued Cornish Game Hens; Herring Salad; Fruit in Sauternes; New England Fish Chowder; Deep-Dish Blueberry Pie

Autumn: Steak au Poivre; Stuffed Eggplant; Matambre, a Spicy Rolled Beef; Lamb Chap Shish Kebab; Grilled Scampi; Antipasto; Pot-au-Feu; Lamb Curry with Condiments; Beef Stew from Provence; Ghivetch, a Romanian Vegetable Casserole; Choucroute Garni, Sauerkraut and Sausage; Pears with Sauce Anglaise

Equipping the Kitchen

The Larder

Utensils.

Notes:

Designer: Eric Gluckman. Researchers: Mary Elizabeth Allison, Harriet Delihas, Mary Jane Engel, Petty Nelson, Gerry Schremp.

"This is a book for people who like to have friends in to dinner. It is also a book for people who, every once in a while, are willing to put a little extra effort into cooking those dinners--provided that they know the results are going to be worth it."--Eleanor Graves.

Contains suggested menus.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has label of Jan Longone Wine & Food Library, Ann Arbor, MI.

OCLC:

55556

Online:

Laurie Burrows Grad Collection Home Page