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Southwest the beautiful cookbook : recipes from America®s Southwest / recipes by Barbara Pool Fenzl ; text by Norman Kolpas ; food photography by E. Jane Armstrong.
LIBRA TX715.2.S68 S69 1994
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 240 pages : color illustrations ; 34 cm
- Place of Publication:
- San Francisco : Collins Publishers San Francisco, 1994.
- Summary:
- Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0002553481 :
- OCLC:
- 28797940
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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