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The South The Beautiful Cookbook : authentic recipes from the American South / recipes by Mara Reid Rogers ; text by Jim Auchmutey ; food photography by Philip Salaverry ; scenic photography by Melissa Farlow and Randy Olson.
LIBRA TX715.2.S68 S66 1996
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Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 237
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LIBRA - Blank Collection TX715.2.S68 S66 1996
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- Format:
- Book
- Author/Creator:
- Auchmutey, Jim, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Southern States--Social life and customs--1865-.
- Southern States.
- Manners and customs.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 248 pages : color illustrations, color maps ; 37 cm
- Distribution:
- San Francisco : Division of HarperCollinsPublishers,
- Place of Publication:
- [San Francisco] : CollinsPublishers, [1996].
- Contents:
- Introduction
- Deep South
- Appetizers, Salads & Drinks
- Georgia & The Piedmont
- Soups & Stews
- Louisiana
- Fish & Seafood
- Upper South
- Meat, Poultry & Game
- Tidewater
- Vegetables, Relishes & Preserves
- Highlands
- Breads & Grains
- Florida
- Desserts & Candies.
- Notes:
- "A Weldon Owen Production"
- Illustrated lining papers.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0002251965
- OCLC:
- 33207348
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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