Sophie Grigson's country kitchen : 120 seasonal recipes / Sophie Grigson ; with photographs by William Shaw.

Format:

Book

Author/Creator:

Grigson, Sophie.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Food supply--Seasonal variations.

Food supply.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

ix, 246 pages : color illustrations ; 26 cm

Place of Publication:

London : Headline, 2003.

Summary:

Sophie Grigson's modern and relaxed approach to cookery has appealed to her fans for over a decade. Here she has collected together more than 120 delicious recipes that make the most of seasonal food. Fresh food has always been the cornerstone of Sophie's cookery and country living ensures that she has fabulous produce all through the year. Her own garden, farm shops and local markets - to say nothing of what grows wild in the fields - all inspire her to create simple dishes for friends and family. Freshen up in spring with Garden Rhubarb and Honey Compote, simmer in summer with Spiced Courgette Salad, produce your own Raspberry Jam for autumn and rustle up Roast Goose for Christmas. Full of enticing recipe photos to get your cookery cravings going and stunning shots of the countryside and its produce, Sophie Grigson's Country Kitchen will have you running for your nearest farmers' market, hunting for seasonal ingredients at your local supermarket, or getting your own hands dirty in no time. Packed with colourful and fresh recipes, Sophie Grigson's Country Kitchen makes cooking an all-year-round pleasure.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0755310543

9780755310548

OCLC:

56662228

Online:

Laurie Burrows Grad Collection Home Page