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Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 [1976] ; Robert L. Ory and Allen J. St. Angelo, editors.
LIBRA TP368 .E59
Available from offsite location
- Format:
- Book
- Series:
- ACS symposium series ; 47.
- ACS symposium series ; 47 0097-6156
- Language:
- English
- Subjects (All):
- Food industry and trade--Congresses.
- Food industry and trade.
- Enzymes--Industrial applications--Congresses.
- Enzymes.
- Enzymes--Industrial applications.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- x, 325 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington : American Chemical Society, 1977.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 084120375X
- OCLC:
- 2965904
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