1 option
Grilling with chef George Hirsch / George Hirsch with Marie Bianco.
LIBRA TX840.B3 H56 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hirsch, George.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 292 pages : illustrations ; 21
- Edition:
- First edition.
- Place of Publication:
- New York : Hearst Books, [1994]
- Summary:
- Grilling is not a passing fad--it's a passion. And now Hirsch, whose PBS grilling show is the first of its kind, combines the primal love of cooking over fire with the modern demand for flavor and originality. Features 250 easily prepared recipes made with readily available ingredients. Illustrated.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688135536 :
- 9780688135539
- OCLC:
- 29521577
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.