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Comfort food / Kay Scarlett.
LIBRA TX833.5 .C63 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Scarlett, Kay.
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 399 pages : color illustrations ; 20 cm
- Place of Publication:
- San Diego, Calif. : Laurel Glen, 2003.
- Summary:
- Whether you find your comfort in warm and soothing dishes or crave spicy flavors, Comfort Food offers 200 easy recipes, each created from a short list of everyday ingredients. Recipes, from soups, noodles, and slow-cook favorites - beef stronganoff, Irish stew, or a lamb shank with polenta, hearty favorites - chicken casserole, tuna bake, or paelia, to the fiery kick of Cajun prawns in salsa or Bombay-style fish, are simple to create and sure to comfort even the healthiest of appetites.
- Notes:
- "200 easy recipes from hearty stews to fiery curries"--Cover.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1592231144
- 9781592231140
- OCLC:
- 51983280
- Online:
- Laurie Burrows Grad Collection Home Page
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