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Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
LIBRA QD1 .A355 no.160
Available from offsite location
- Format:
- Book
- Series:
- Advances in chemistry series ; 160.
- Advances in chemistry series ; 160 0065-2393
- Language:
- English
- Subjects (All):
- Proteins--Congresses.
- Proteins.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- viii, 312 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington : American Chemical Society, 1977.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0841203393
- 9780841203396
- OCLC:
- 2964120
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