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Vegetarian soups for all seasons : a treasury of bountiful low-fat soups and stews / written and illustrated by Nava Atlas.
LIBRA TX757 .A85 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Atlas, Nava.
- Language:
- English
- Subjects (All):
- Soups.
- Stews.
- Vegetarian cooking.
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 164 pages : illustrations ; 24 cm
- Edition:
- Revised edition.
- Place of Publication:
- Boston : Little, Brown, [1996]
- Summary:
- In this delectable collection, Nava Atlas dishes up imaginative, soul-satisfying soups to suit every taste, any time of year. Arranged in seasonal chapters, these meatless soups are low in fat but rich in flavor - brimming with the bounty of each season and highlighted with just the right herbs and spices. You'll find exotic international offerings, basic comfort soups, delicate broths, and plenty of hearty soups and stews that can serve as one-dish meals. In addition, Atlas offers dessert soups such as Chilled Cantaloupe Soup and Minted Peach Soup, and a tempting selection of accompaniments including quick breads, dumplings, muffins, and scones.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0316057339
- 9780316057332
- OCLC:
- 33665910
- Online:
- Laurie Burrows Grad Collection Home Page
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