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The marinade cookbook / Henrietta Green.
LIBRA TX819.M26 G73 1979
Available from offsite location
- Format:
- Book
- Author/Creator:
- Green, Henrietta.
- Language:
- English
- Subjects (All):
- Marinades.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages, 4 unnumbered leaves of plates : illustrations ; 20 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Harper & Row, 1979.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060115535 :
- OCLC:
- 4820555
- Online:
- Laurie Burrows Grad Collection Home Page
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