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Salsas, sambals, chutneys & chowchows / Chris Schlesinger & John Willoughby ; photography by Judd Pilossof.
LIBRA TX819.A1 S34 1993
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LIBRA - Blank Collection TX819.A1 S34 1993
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- Format:
- Book
- Author/Creator:
- Schlesinger, Chris.
- Language:
- English
- Subjects (All):
- Condiments.
- Chutney.
- Salsas (Cooking).
- Cooking (Relishes).
- International cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xvi, 155 pages : color illustrations ; 21 cm
- Edition:
- First edition.
- Other Title:
- Salsas, sambals, chutneys, and chowchows.
- Place of Publication:
- New York : William Morrow, [1993]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0688123376
- OCLC:
- 27186125
- Online:
- Laurie Burrows Grad Collection Home Page
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