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Salsa / P.J. Birosik.
LIBRA TX819.S29 B57 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Birosik, Patti Jean.
- Language:
- English
- Subjects (All):
- Salsas (Cooking).
- Cooking, Mexican.
- Cooking, American--Southwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 133 pages ; 19 cm
- Edition:
- First Collier Books edition.
- Place of Publication:
- New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1993.
- Contents:
- Salsa Ingredients & Techniques 5
- Uncooked Salsas 19
- Cooked Salsas 63
- Combination Salsas 89
- Salsa Cocktails 123.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0020416415 :
- OCLC:
- 26853729
- Online:
- Laurie Burrows Grad Collection Home Page
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