Great Italian Desserts / by Nick Malgieri ; illustrated by Christine Buhr.

Format:

Book

Author/Creator:

Malgieri, Nick.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Cooking, Italian.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xi, [1], 276 pages : illustrations ; 25 cm

Edition:

First Edition.

Place of Publication:

Boston : Little, Brown and Company, [1990]

Contents:

Introduction

A Note about Authenticity

1. Basic Ingredients and Recipes

2. Yeast-Risen Pastries

3. Fried Pastries

4. Pies and Pastries made with Sweet Dough

5. Puff Pastry, Strudel Dough, and Cream Puff Pastry

6. Plain Cakes and Cakes with Fruit

7. Layer Cakes

8. Biscotti and Other Cookies

9. "Spoon" Desserts

10. Ices and Frozen Desserts

11. Confections.

Notes:

Includes bibliographical references (pages [257]-259) and indexes.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with transparent protective cover retained.

ISBN:

0316545198 :

OCLC:

21600164

Online:

Laurie Burrows Grad Collection Home Page