American sandwich : great eats from all 50 states/ Becky Mercuri.

Format:

Book

Author/Creator:

Mercuri, Becky.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Sandwiches.

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

141 pages : illustrations ; 21 cm

Edition:

First edition.

Place of Publication:

Layton, Utah : Gibbs Smith, [2004]

Summary:

What kind of sandwich do they crave in Rhode Island? The answer to that and other burning questions are found in this book. Why, it's like going on a road trip across America. MA-- Banh Mi NH-- Monterey Ranch Panini CT-- Rolled Cobb NY-- Reuben PA-- Philly Steak and Swiss OH -- Hippo RI -- Clam Roll IN -- Pork Tenderloin IL -- Italian Beef IA -- Loosemeat NE -- Cheese Frenchee CO -- Denver KY -- Hot Brown AZ -- Navajo Taco CA -- French Dip MT -- Buffalo Burger MO -- Egg Foo Yung-wich ND -- Fleischkuechle WY -- Moosey Breakfast Samich FL -- Spicy Cuban GA -- Pimiento Cheese For breakfast, lunch, or supper, these sandwiches, along with the tidbits of sandwich lore and state history will add sparkle to your mealtime and give new life to your sandwich repertoire.

Contents:

An American Sandwich Timeline 8

American Sandwiches By State 11.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

1586854704

OCLC:

54677634

Online:

Laurie Burrows Grad Collection Home Page