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The good food : soups, stews, and pastas / Daniel Halpern and Julie Strand.
LIBRA TX757 .H34 1985
Available from offsite location
- Format:
- Book
- Author/Creator:
- Halpern, Daniel, 1945-
- Language:
- English
- Subjects (All):
- Soups.
- Stews.
- Cooking (Pasta).
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxi, 249 pages ; 25 cm
- Place of Publication:
- New York : Viking, 1985.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0670658553 :
- OCLC:
- 9762082
- Online:
- Laurie Burrows Grad Collection Home Page
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