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A fresh look at saucing foods / Deirdre Davis.
LIBRA TX819.A1 D38 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Davis, Deirdre.
- Language:
- English
- Subjects (All):
- Sauces.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 386 pages ; 24 cm
- Place of Publication:
- Reading, Mass. : Addison-Wesley, [1993]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0201577100 :
- OCLC:
- 25508737
- Online:
- Laurie Burrows Grad Collection Home Page
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