La Cucina Siciliana della Casa = Sicilian Home Cooking : family recipes from Gangivecchio / Wanda and Giovanna Tornabene, with Michele Evans ; photographs by Michele Evans.

Format:

Book

Author/Creator:

Tornabene, Wanda.

Tornabene, Giovanna, author.

Evans, Michele, author, photographer.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Italian

Subjects (All):

Cooking, Italian--Sicilian style.

Cooking, Italian.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (donor)

Physical Description:

[2], xiii, [1], 250, [6] pages, [16] unnumbered pages of color plates : illustrations (some color), color map ; 24 cm

Edition:

First Edition.

Distribution:

New York : Distributed by Random House, Inc.,

Other Title:

Sicilian home cooking

Place of Publication:

New York, NY : Alfred A. Knopf, 2001.

Contents:

Introduzioni (Introductions)

Antipasti (Appetizers)

Minestre (Soups)

Piatti di Uova (Egg Dishes)

Pizza e Focacce (Pizza and Focaccia)

Pasta (Pasta)

Cuscus (Couscous)

Riso (Rice)

Secondi di Carne (Meat Main-Course Dishes)

Secondi di Pesce e Frutti di Mare (Fish and Seafood Main-Course Dishes)

Verdure (Vegetables)

Insalate (Salads)

Dolci (Desserts)

Vino e Liquori (Wines and Liqueurs)

Notes:

This is a Borzoi Book published by Alfred A. Knopf

Includes indexes.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has dust jacket retained.

ISBN:

037540399X (cloth) :

OCLC:

46889209

Online:

Laurie Burrows Grad Collection Home Page