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The complete book of sauces / Sallie Y. Williams ; produced by the Philip Lief Group, Inc.

LIBRA TX819.A1 W55 1990
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LIBRA - Blank Collection TX819.A1 W55 1990
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Format:
Book
Author/Creator:
Williams, Sallie Y.
Contributor:
Philip Lief Group.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Sauces.
Salad dressing.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
vi, 264 pages : illustrations ; 25 cm
Place of Publication:
New York : Macmillan ; London : Collier Macmillan, [1990]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0026293919 :
OCLC:
20490033

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