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Marinades : dry rubs, pastes & marinades for poultry, meat, seafood, cheese & vegetables / by Jim Tarantino.
LIBRA TX819.M26 T37 1992
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LIBRA - Blank Collection TX819.M26 T37 1992
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- Format:
- Book
- Author/Creator:
- Tarantino, Jim.
- Language:
- English
- Subjects (All):
- Marinades.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy)
- Tarantino, Jim (autograph) (Blank Collection copy)
- Physical Description:
- 221 pages : illustrations ; 23 cm
- Place of Publication:
- Freedom, CA : Crossing Press, [1992]
- Summary:
- In this outstanding collection of heart-healthy recipes, Tarantino re-creates marinades and flavoring pastes from all over the world and provides instructions for preparing delicious seafood, poultry, meat, vegetables and cheese--indoors and out. 190 recipes, with helpful marinading charts.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy inscribed to Chef Fritz Blank by the author Oct. 26, 1992.
- ISBN:
- 0895945320
- 0895945312
- OCLC:
- 25007968
- Online:
- Laurie Burrows Grad Collection Home Page
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