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Food for all seasons : savory recipes from the Pacific Northwest / by David Pisegna ; photographs by Dick Busher ; landscape photographs by Pat O'Hara.
LIBRA TX715.2.P32 P57 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pisegna, David.
- Language:
- English
- Subjects (All):
- Cooking, American--Pacific Northwest style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- viii, 186 pages : color illustrations ; 25 x 26 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1990]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0877017336 :
- OCLC:
- 22307625
- Online:
- Laurie Burrows Grad Collection Home Page
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