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The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.
LIBRA TX837 .B824 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brill, Steve.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Cooking (Wild foods).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxvi, 500 pages : illustrations ; 25 cm
- Place of Publication:
- Boston, Mass. : Harvard Common Press, [2002]
- Summary:
- In "The Wild Vegetarian Cookbook, " Brill breaks new ground by presenting more than 500 recipes for transforming natural foods into delicious vegetarian meals. Includes an extensive resource guide. Regional author events.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558322140
- OCLC:
- 48475082
- Online:
- Laurie Burrows Grad Collection Home Page
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