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World class cuisine of Italy and France : cooking with recipes from the provinces / Gail Greco ; photographs by Tom Bagley.
LIBRA TX723 .G763 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Greco, Gail.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Cooking, French.
- Restaurants--Italy--Guidebooks.
- Restaurants.
- Italy.
- Restaurants--France--Guidebooks.
- France.
- Italy--Guidebooks.
- France--Guidebooks.
- Genre:
- Guidebooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 198 pages : color illustrations, color maps ; 24 cm
- Place of Publication:
- Nashville, Tenn. : Rutledge Hill Press, [1995]
- Notes:
- "Companion book to the Discovery Channel's premier cooking show."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558533621
- OCLC:
- 33243675
- Online:
- Laurie Burrows Grad Collection Home Page
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