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Cooking Italian / Jeni Wright.

LIBRA TX723 .W755 1996
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Format:
Book
Author/Creator:
Wright, Jeni.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Series:
Easy as-- 1-2-3 (New York, N.Y.)
Easy as-- 1-2-3
Language:
English
Subjects (All):
Cooking, Italian.
Quick and easy cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
96 pages : color illustrations ; 24 cm.
Edition:
First American edition.
Place of Publication:
New York : Doubleday, 1996.
Notes:
"Main Street books."
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0385481985
9780385481984
OCLC:
33079225

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