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Classics from a French kitchen : delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France / Eliane Amâe-Leroy Carley ; foreword by Paul Bocuse ; illustrations by Ann W. Gibb.

LIBRA TX719 .C285 1983
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Format:
Author/Creator:
Contributor:
Language:
English
Subjects (All):
Penn Provenance:
  • Grad, Laurie Burrows (donor)
Physical Description:
ix, 403 pages : illustrations ; 24 cm
Edition:
First edition.
Place of Publication:
New York : Crown, [1983]
Notes:
  • Bibliography: pages 394-396.
  • Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0517549190
OCLC:
8866549
Online:
Laurie Burrows Grad Collection Home Page

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