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Classics from a French kitchen : delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France / Eliane Amâe-Leroy Carley ; foreword by Paul Bocuse ; illustrations by Ann W. Gibb.
LIBRA TX719 .C285 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Carley, Eliane Amâe-Leroy.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix, 403 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Crown, [1983]
- Notes:
- Bibliography: pages 394-396.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0517549190
- OCLC:
- 8866549
- Online:
- Laurie Burrows Grad Collection Home Page
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