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In the French kitchen garden : the joys of cultivating a potager / Georgeanne Brennan ; illustrations by Melissa Sweet.

Van Pelt Library SB321 .B74 1998
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Format:
Book
Author/Creator:
Brennan, Georgeanne, 1943-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Vegetable gardening.
Kitchen gardens.
Herb gardening.
Cooking (Vegetables).
Cooking (Herbs).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
119 pages : color illustrations ; 21 cm
Place of Publication:
San Francisco, CA : Chronicle Books, [1998]
Summary:
The tradition of the kitchen garden, or potager, has for centuries been a cornerstone of the French country way of life -- a year-round communion between the kitchen and the garden culminating in simple, gratifying meals prepared fresh with the flavors of the season. Taking up where the very popular Potager left off, In the French Kitchen Garden is a lovingly written, beautifully illustrated guide to cultivating a potager. Georgeanne Brennan imparts her passion for the potager while offering advice on adapting a kitchen garden to any climate or space. Punctuated with impromptu recipes for delicious dishes incorporating the fresh produce of each season, this book encourages everyone to adopt the creative, relaxed style of the French country cook.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0811820343
OCLC:
38168261

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