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The art of food processor cooking / Jane Salzfass Freiman ; ill. by Bill and Judie Anderson.
LIBRA TX840.F6 F73 1980
Available from offsite location
- Format:
- Book
- Author/Creator:
- Freiman, Jane Salzfass.
- Language:
- English
- Subjects (All):
- Food processor cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 179 pages : illustrations ; 29 cm
- Place of Publication:
- Chicago : Contemporary Books, inc., [1980]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0809270056 :
- 0809270048 :
- OCLC:
- 6649877
- Online:
- Laurie Burrows Grad Collection Home Page
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