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The Heart of Sicily : recipes and reminiscences of Regaleali, a country estate / Anna Tasca Lanza ; photographs by Franco Zecchin ; foreword by Mary Taylor Simeti.
LIBRA TX723.2.S55 L35 1993
Available from offsite location
LIBRA - Blank Collection TX723.2.S55 L35 1993
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- Format:
- Book
- Author/Creator:
- Lanza, Anna Tasca.
- Language:
- English
- Subjects (All):
- Regaleali (Italy).
- Cooking, Italian--Sicilian style.
- Cooking, Italian.
- Cooking--Italy--Sicily.
- Cooking.
- Italy--Sicily.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Lanza, Anna Tasca (autograph)
- Physical Description:
- 255, [1] pages : color illustrations ; 27 cm
- Distribution:
- New York : Member of the Crown Publishing Group,
- Place of Publication:
- New York : Clarkson Potter/Publishers, [1993]
- Contents:
- Foreword
- Introduction
- Nella Nostra Dispensa
- La Primavera
- L'Estate
- L'Autunno
- L'Inverno
- Epilogue.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed "Hello Fritz, I am so sorry you couldn't make it this time! Enjoy my stories. Anna Tasca Lanza. Regaleali May 2001."
- Kislak copy has ms. annotation at head of half title page: My Favorite Recipes are 73, 121, 141 & 45. I ate so many artichokes I got sick. Basil Costantino III".
- ISBN:
- 0517589613 :
- OCLC:
- 27147499
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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