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The Flavors of Sicily / by Anna Tasca Lanza ; foreword by Carol Field ; photographs by Alessandro Leone.
LIBRA TX723.2.S55 L34 1996
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LIBRA - Blank Collection TX723.2.S55 L34 1996
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- Format:
- Book
- Author/Creator:
- Lanza, Anna Tasca.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Sicilian style.
- Cooking, Italian.
- Food habits--Italy--Sicily.
- Food habits.
- Italy--Sicily.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages, [32] unnumbered pages of color plates : illustrations (some color) ; 24 cm
- Edition:
- First Edition.
- Place of Publication:
- New York : Clarkson Potter/Publishers, [1996]
- Contents:
- Foreword / Carol Field
- Introduction
- Marzo. The Recipes
- Aprile. The Recipes
- Maggio. The Recipes
- Giugno. The Recipes
- Luglio. The Recipes
- Agosto. The Recipes
- Settembre. The Recipes
- Nella Nostra Dispensa.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0517700794 (cloth) :
- OCLC:
- 34190416
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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