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Cook now, eat later / Mary Berry ; photographs by Peter Cassidy.

LIBRA TX714 .B449 2002
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Format:
Book
Author/Creator:
Berry, Mary, 1935-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Make-ahead cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
256 pages : illustrations (some color), portraits ; 26 cm
Place of Publication:
London : Headline, 2002.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0755310152
9780755310159
OCLC:
49905871

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