Creative everyday cooking / by Rebus, Inc.

Format:

Book

Contributor:

Rebus, Inc.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Place of Publication:

Alexandria, VA : Time-Life Books, 1990.

Contents:

[pt. 1] Poultry

[pt. 2] Pasta

[pt. 3] Meat

[pt. 4] Fish & shellfish

[pt. 5] Extra-light cooking

[pt. 6] Soups & stews

[pt. 7] Salads

[pt. 8] Vegetables

[pt. 9] Weekend cooking

[pt. 10] One-dish dinners

[pt. 11] Grilling & barbecue

[pt. 12] Make-ahead main dishes

[pt. 13] Quick desserts

[pt. 14] Reference.

Notes:

Includes index.

Loose leaf.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

OCLC:

23600763

Online:

Laurie Burrows Grad Collection Home Page