Seafood : Two-volume set! : Includes The fresh fish cookbook and The shellfish cookbook / [compilation and editing Bridget Jones].

Format:

Book

Contributor:

Jones, Bridget, compiler, editor.

Laurie Burrows Grad Collection (University of Pennsylvania)

Courage Books (Firm), publisher.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Seafood).

Cooking (Fish).

Cooking (Shellfish).

Penn Provenance:

Grad, Laurie Burrows (donor)

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

2 volumes : color illustrations ; 21 cm

Distribution:

Philadelphia : Imprint of Running Press,

Other Title:

Seafood : includes The Fresh Fish Cookbook and The Shellfish Cookbook

Fresh Fish Cookbook

Shellfish Cookbook

Place of Publication:

Philadelphia : [Published by] Courage Books, 1999.

Contents:

[v.1] The fresh fish cookbook

[v.2] The shellfish cookbook.

Notes:

Two volumes in titled hardboard container.

"Produced in the United Kingdom by Open Door Limited, © 1998."

Publisher's location and statement of responsibility from title pages verso.

Includes indexes.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy is "1" printing.

ISBN:

0762405163

9780762405169

OCLC:

43371953

Online:

Laurie Burrows Grad Collection Home Page