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Pâtisserie of Vienna / Josephine Bacon.
LIBRA TX773 .B23 1988
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LIBRA - Blank Collection TX773 .B23 1988
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LIBRA - Rare TX773 .B23 1988 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Bacon, Josephine, 1942-
- Language:
- English
- Subjects (All):
- Pastry--Austria--Vienna.
- Pastry.
- Cooking, Austrian.
- Austria--Vienna.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : color illustrations ; 23 cm
- Place of Publication:
- New York : McGraw-Hill Book Company, [1988]
- Contents:
- Classic cakes
- Yeast dough cakes
- Slices & bars
- Small cakes, cookies & pastries
- Desserts
- Confectionery
- Basic recipes.
- Notes:
- "First U.S. publication by McGraw-Hill Book Company in 1988."
- "First published in Great Britain in 1988 by Macdonald & Co. (Publishers) Ltd, London & Sydney/".
- "Photographer: Martin Brigdale."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- ISBN:
- 0070233179 (cloth) :
- 9780070233171
- OCLC:
- 17261750
- Online:
- Laurie Burrows Grad Collection Home Page
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