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The good cuisine : 208 recipes easy and inspired / Franðcoise Bernard & Alain Ducasse ; text by Catherine Vialard ; photographs by Jean-Charles Vaillant.
LIBRA TX719 .B47 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bernard, Franðcoise, active 1965-
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 331 pages, 20 unnumbered pages of plates : color illustrations ; 24 cm
- Place of Publication:
- Woodbury, CT : Ici La Press, [2002]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1931605033
- 9781931605038
- OCLC:
- 50118362
- Online:
- Laurie Burrows Grad Collection Home Page
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