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The best of south Louisiana cooking : international cooking with a southern flair / [by Bootsie John Landry].
LIBRA TX715 .L264 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Landry, Bootsie John.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 269 pages ; 26 cm
- Place of Publication:
- Lafayette, La. : B.J. Landry, [1983]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0961098201
- OCLC:
- 10196139
- Online:
- Laurie Burrows Grad Collection Home Page
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