The great American peanut butter book : a book of recipes, facts, figures, and fun / Larry and Honey Zisman.

Format:

Book

Author/Creator:

Zisman, Larry.

Contributor:

Zisman, Honey.

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Peanut butter).

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xii pages, 2 unnumbered pages, 130 pages : illustrations ; 14 cm

Edition:

[First edition].

Place of Publication:

New York : St. Martin's Press, [1985]

Contents:

Private-label peanut butter: it's easy to make your own

Right out of the jar: how to enjoy peanut butter without any work

PB&J and much, much more: great sandwich ideas

"VIPB": very important peanut butter recipes

Peanut butter cookies: you can't stop after eating just one

Have your (peanut butter) cake and eat it too

Peanut butter pies: as American as the apple kind

Hasty puddings to enjoy slowly

I scream, you scream, we all scream for peanut butter and ice cream

Just desserts: sauces that can't be topped

Beyond Reese's Peanut Butter Cups: making your own peanut butter candy

Casting peanut butter in a starring roll ... and in breads, muffins, and buns

Peanut butter etcetera: the best of the rest.

Notes:

"Design by Laura Hough."

"First Edition."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0312344813

OCLC:

11623639

Online:

Laurie Burrows Grad Collection Home Page